Ollin 1st Stop Farmstand

Our farmstand is the heart of our daily harvest. Everything you’ll find here is grown naturally right here on the farm using regenerative practices that build soil health and deliver exceptional flavor. From leafy greens and herbs to summer tomatoes and fall squash, the selection changes with the season and reflects what is freshest in the fields each morning.

Visiting the farmstand is the easiest way to enjoy nutrient-dense, naturally grown produce while supporting a family farm rooted in community and stewardship.

The farmstand is stocked with a rotating selection of seasonal vegetables, herbs, and specialty items harvested at peak ripeness. Depending on the time of year, you may find:

• Crisp salad greens and head lettuces
• Fresh herbs like basil, cilantro, and dill
• Summer favorites like tomatoes, cucumbers, peppers, squash, and beans
• Root vegetables including carrots, beets, radishes, and potatoes
• Fall staples such as winter squash, pumpkins, onions, and garlic
• Specialty items grown for flavor and diversity throughout the season

We grow everything naturally. Flavor, nutrition, and soil health guide every planting decision.

Every purchase at the farmstand supports:

• Regenerative farming practices
• Healthy soil and thriving ecosystems
• Fair, community-rooted agriculture
• Local food security
• A family-owned farm shaping a healthier future

When you shop here, you’re not only taking home delicious produce, you’re becoming part of a community that values land stewardship and good food.

• Peak flavor from produce harvested the same day
• Natural vegetables grown with care
• Seasonal diversity you won’t find in grocery stores
• A direct connection to your local farmers
• A peaceful, welcoming place to visit and explore